Seafood

From hand selecting the freshest seafood for customers in the early hours of each morning, to ensuring customers’ orders arrive on time and in pristine condition, the team at Wild Peacock strives to deliver immaculate quality and industry-leading customer service.


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Micro Herbs

Micro herbs are generally used as garnish or as a small salad accompaniment on a plate. Halfway between a sprout and a baby leaf or a sprout where the second leaf has emerged.


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Cheese

Wild Peacock offers a wide variety of speciality cheeses. Our suppliers are hand-picked to ensure only the best quality of selected products available.


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Meats

My focus is… “everything that once had a heart beat!” My passion lies with the ethically farmed production of poultry, venison, 100% veld reared beef and certified organic pork. Our selection of local and imported cured meats are all handcrafted by our suppliers with much care and enthusiasm we hope to impart onto your kitchens.


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Pastry

My focus being on Pastry ingredients, we offer a very specialized selection to our clients with the added benefit of a support structure to assist and work with Chefs to achieve and realize their creative processes.


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Our Company
for the love of foodWild Peacock Products (PTY) Ltd

FOOD SERVICE
Wild Peacock Products (PTY) Ltd is a uniquely owned family business established in 1991. Sharing the same love for fine foods (particularly quality oysters) are the two Managing Directors, Mother and son, Sue and Ross Baker. The company’s success developed over the years due to valuable customer relationships, promising suppliers and other strategic partners. Getting as close as possible to their valuable clients and producers is what makes the difference. Their primary philosophy is to source high-end quality products based on sustainablility, ethical company structures and long-term relationship building.

DISTRIBUTION
Distribution facilities consist of a mulit-temperature storage and packaging facility with ranges of refrigerated vehicles delivering to various clients within the Western Cape, South Africa. Thrid party distributors and couriers are used to supply clients in the remaining parts of the country.

RETAIL
Over the past 10 years the South African food scene has grown at a rapid pace and our aim is to support and share valuable experiences by supplying Fine Foods, Good Quality and even Better Service! The Wild Peacock Food Emporium was established in 2010 in Stellenbosch. In 2013 it won the Eat Out Produce Award for Outstanding Outlet in South Africa. Its aim is to supply and accommodate members of the public with these exceptional products in a retail outlet.

Ross Baker                       Sue Baker
Managing Director             Founding Director
C. +27 82 923 1583            C. +27 82 782 1296
T. +27 21 801 3663             T. +27 21 801 3663
Brand Managers
Ross BakerManaging Director
C. +27 82 923 1583
T. +27 21 801 3663
Sue BakerFounding Director

Sue@wildpeacock.co.za
T. +27 21 801 3663
C. +27 82 782 1296

Sarah BakerSales Manager & Cheese Brand Manager
C. 082 697 0870
T. 021 801 3663

FOR MORE INFORMATION

Talk to us!
Jac KolverPastry Chef & Pastry Brand Manager
C. 082 301 8831
T. 021 801 3663
Kim BrackenridgeMeat, Poultry & Charcuterie Brand Manager
C. 083 379 8404
T. 021 801 3663
Matthew ChristianWild Peacock Farming Manager
C. 082 799 6188
T. 021 801 3663
Latest Blog
Contact Us
PHYSICAL ADDRESS:

16 Stoffel Smit Street
Plankenbrug, Stellenbosch
7600

ORDERS AND ENQUIRIES:

T: 021 801 3663/4/5
F: 086 577 3663
E: enquiries@wildpeacock.co.za