The making of Salami, an Artistic Science

19 July 2018

With roots in Italy, Sant’Alessandro is about artisanal Italian slow food made with great care, deep knowledge and expertise. Originating from traditional methods passed through our lineage and refined by attending specialised courses in Italy, we have brought our Italian heritage to South Africa through cured meats made from ethically sourced ingredients and tried and tested recipes.


Read more about their delicate process at