My passion for food started as a child, sitting round a table as a family eating good , honest food.
After graduating from Silwood School of Cookery with a Grande Diploma, I spent 5 years cooking in London and the Channel Islands. While travelling extensively around Europe and North Africa I became more and more passionate about sourcing and using quality ingredients.
I came back to South Africa in 2003 to open my own restaurant, which I had for 13 years. Over the years it won numerous awards including Diners club and American Express Platinum Fine Dinning .
In 2016 I sold it and moved to the Cape to join Wild Peacocks team ans the meat, poultry and charcuterie brand manager.
FOR MORE INFORMATION CONTACT
Kim@wildpeacock.co.za | C. 083 379 8404 | T. 021 801 3663